NOTE: The following post (originally written in 2007) doesn't exactly fit MomDot's Small Talk Six criteria, however it does address the matter of crediting my mother-in-law with something for which I will be eternally grateful. And as Thanksgiving Day fast approaches, I thought it made sense to pay tribute to her memory here.
Thanksgiving won’t be the same this year. Not without my mother-in-law who passed in May. She made the best potato filling on the planet. Bar none. Now it’s my turn. My turn to try and fill the house with the most glorious aroma known to man—a mouthwatering mélange of onions, parsley, butter and of course, potato-y goodness. It’s my job to recreate what that Dutch-y dish represented—the warmth and flavor that defined home at Thanksgiving—first for my husband and his sister, and subsequently for me, when I officially joined the family nearly 11 years ago.
I’ll follow the recipe to the letter—careful not to leave anything out or to be so bold as to add some jazzy new ingredient that in theory may seem perfectly sensible, but in practice may prove to be a culinary disaster. I can’t afford a culinary disaster. Not this year. Everyone’s counting on me to produce. But somehow I fear I won’t measure up. Something will be missing. A splash of character. A dash of kitchen wizardry. A deluge of love.
Of course, all the experts will tell you that food isn’t
love, and people certainly cannot draw more than mere sustenance from a meal.
Nor can their souls be nourished by the almighty spoonful. Apparently the
experts never met a woman like my mother-in-law. She’d have proven them wrong a
thousand times over. Her Black Magic cake alone would make a grown man cry.
Tears of joy, that is. The Williamsport Police Department can attest to that—a
select few of its members can anyway. During one of her many visits to
Billtown, this modern day Betty Crocker thought those hardworking folks ought
to have some cake. So she made it happen. And again and again at
That was what she did—all her life. She showered people with food. Magnificent food. Cakes. Pies. Jams. Apple dumplings. Pickled beets. Marinara sauce. Chicken pot pie. Pepper cabbage. Cheese balls.
Potato filling. And all of it was to die for.
It was her way of connecting, of rewarding and of loving I suppose. By all accounts, she was masterful in that arena. I, on the other hand, am a novice. A stranger even to my own kitchen most days. It’s no secret. Everyone knows I’m no cook and that I chose that path purposefully and willingly out of sheer defiance, despite my own mom’s undying effort to bring out my inner chef. Even my kids know the score: “Daddy’s the bestest cook in the land.” Good thing.
Somehow I think my other mother knew she could help me find my way, though. So for the past decade or more, she sort of took me under her wing—or beneath that speckled and spattered apron, so to speak. Patiently she watched me fumble and stumble through the arduous chore of making strawberry jam, pot pie and marinara sauce FROM SCRATCH. It must have killed her to witness such an ungainly creature, one who used to think the powdery mix that comes from a box IS “from scratch”. Even still, part of me clings to the idea that pots and pans are anti-bear devices and that ovens are primarily meant for storing the leftover stuff I’m sick of seeing on my countertops—not for creating edible delights.
There is hope, however. The woman made inroads into this oh-so-stubborn psyche—or as she liked to refer to my obstinate streak: DICK KEPPich. I’m not so reticent to delve into all-things-kitcheny now, although I’ll never come remotely close to owning her prowess there. But at least I own some of her winning recipes. Our favorites, of course. The ones that take us back to that warm and cozy place and that remind us how wonderful she helped make it—for Thanksgiving and for always.
Planet Mom: It’s where I live. Visit me there at www.notesfromplanetmom.com and now at www.notesfromplanetmom.blogspot.com, too.

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